After Fish Tacos ~ Left Overs

Everybody knows some of the tastiest meals are made from Left-Overs.

Here's what happened after fish tacos last week.

I placed Leftover potatoes on a cookie sheet, reheating @ 200 degrees, while I made two cups of Basmati rice (20 - 22 minutes). Excess rice stored for later meals.

Leftover fish was reheated in a dollop of butter and olive oil, together with raw, sliced baby carrots. When the rice was half cooked, I tossed a couple hands full of frozen peas into the frying pan and covered it.

When the rice was done, the peas and carrots and fish were ready to be eaten.

Delicious!

Addendum:
These Leftover Potatoes came from a previous roasted chicken dinner. When roasting the 4.5 pound chicken in a 10x10 inch pan, I set the pan on a cookie sheet. After the chicken had cooked for 45 minutes, the potatoes (sliced and seasoned with butter, extra virgin olive oil, curry, salt, pepper and chedder cheese) were placed alongside the chicken pan on the cookie sheet. They cooked nicely during the bird's last 45 minutes at 350 degrees.

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