Last night I felt tired and lazy enough to make another easy meal. So I put on a pot of Basmati Rice and browned about 3/4 pound of ground chuck with fresh chopped garlic. When the burger turned half brown, I stirred in a few tablespoons of teriyaki marinade.
Medium hot chili beans were mixed with the fat-drained hamburger. I use all the juice in the can. Then sprinkle chili powder in the mixture until satisfied with the heat of the taste.
Ooops! Then I thought how good the chili beans would taste when mixed with black beans. Nummy. So the beans got mixed, the remaining garlic sprinkled, and the tomatoes sliced and spread around.
Double whoops when I recalled the cooked corn waiting in the refrigerator. Now it started to look good - taste good. Covered it and let it simmer for a few minutes until all was ready.
A glass of beer went down very easily. Even if I haven't shown you the shredded chedder cheese shot which comes after this view. A crisp salad provided an excellent accompaniment. Toidy, toidy and Toodle Lou!
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